Our beers

Speciality beer under our own name

Every De 3 Horne beer is brewed by hand, with the utmost care for its ingredients. Herbs and fruit add an undertone of aroma and flavour without overpowering the beer.

Trippelaer

Tripel · 8.5% ABV · 8–10 °C

Noble hops give a fine bitterness. Part of the bouquet comes from pilsner, Munich and caramel malt, orange and coriander. The brewing process is adapted especially for this beer, for a slightly sweet finish.

Horn's Wit

Witbier · 7% ABV · 6–8 °C

Noble hops give a fine bitterness. Part of the bouquet comes from pilsner malt, wheat flakes, orange and coriander, and a witbier yeast of its own does the rest. An adapted brewing process gives a slightly drier finish.

Dobbelaer

Dubbel · 6% ABV · 6–8 °C

Bittering hops give a somewhat firmer bitterness. Six malts (pilsner, amber, chocolate, caramel, Munich and crystal) make up the bouquet, and a yeast of its own brings out the character of a dubbel. An adapted brewing process gives a slightly drier finish.

Blondy

Bottom-fermented speciality beer · 6.5% ABV · 6–8 °C

Full of flavour and aromatically hopped. Noble hops and dry hopping, hops added only after the boil, give extra bitterness and a good balance of flavour. Brewed with very pale malt, and neither filtered nor pasteurised.

Mangootje

Fruit beer · 6% ABV · 6–8 °C

A beer brewed with mango. Hops with a fruity character give a mild bitterness, and pilsner malt and mango extract make up the bouquet. A special yeast and an adapted brewing process give a slightly sweeter finish.

Serving

Pour gently

Apart from Blondy, all the beers are top-fermented and bottle-conditioned. Every bottle has a thin layer of yeast on the bottom, and it can go into the glass with the beer. Prefer it clear? Pour slowly into a large enough, dry glass and stop when the sediment starts to come.

Each beer lists its serving temperature: 6 to 8 °C, and 8 to 10 °C for the Trippelaer.

Where to buy

The beer is sold through a few off-licences. The brewery itself does not sell beer to the public.

Speciality beer, brewed with love for the craft, is best enjoyed in moderation.